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Recipe: Sizzling Pork Sisig

culinaryteam

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Andrew_73759

The video mentions Tuna sisig. Which techniques would you skip if starting from tuna steaks

keithjnowak

Very intense recipe, but a wonderfully condensed video of the process. Time to go to the international market.

Seth_Hubbard_118066

If I can only find dried makrut lime leaves should i use them? Maybe during the braise? Any advice would be amazing.

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