nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Sizzling Pork Sisig

culinaryteam

Go to the Recipe: Sizzling Pork Sisig

Find more posts tagged with

Comments

Seth_Hubbard_118066

If I can only find dried makrut lime leaves should i use them? Maybe during the braise? Any advice would be amazing.

keithjnowak

Very intense recipe, but a wonderfully condensed video of the process. Time to go to the international market.

Andrew_73759

The video mentions Tuna sisig. Which techniques would you skip if starting from tuna steaks

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of