Go to the Recipe: Blackened Tri-Tip Steak Salad
first off - compliments.
i'm a long time CS fan and work off your creative stacks frequently -
i'm inquiring about archiving and printing.
i'm an ex chef so familiar with most technique, so i'm needing the 'essence' of the dish ( ingredients, process, times, etc ) take the most recent tri-tip recipe ( brilliant ) - it's four pages long. i know how to sous-vide, grill, package, etc.
- would it be possible to condense the print-versions, or have an 'advanced' option for folks that are wanting to collate these recipes without creating phone books ?
+1 on this request. I've made some modifications to the print styles that are used to make printing from ChefSteps more useful. If anybody using the Arc browser is interested, I shared these print styles as a Boost here. They won't affect the page normally, just when you hit print. And to ChefSteps, if y'all want help improving the print styles, reach out—I’m a freelance web engineer with lots of experience and would love to help!
Rather than brushing with oil, I've become a fan of using spray oil to apply a thin layer before grilling.
CS... I'd pay extra for those recipe cards!
Just Sayin...
I couldn’t find tri-tip so I did it with flank steak. It was a fantastic salad! Bright and refreshing. I will 100% do this again if I find a tri-tip roast.
That's cool, but any chance of making your print styles a Chrome workable add in?
I have made more Tri-tips than I can count over the last few years I have had my Joule. I purchase them in bulk, vacuum seal and freeze until the day I want them. 131 is definitely my go to temp. But 4 or 24 hrs… I prefer 8hrs even for grass fed beef. Plenty tender and not mushy at all. And can we expect a turbo Tri-tip in the near future? Just a suggestion 🤓.
Really appreciate this note! We love you and all your support. Printing has been a challenge but we are migrating the entire site to new tools... ( YEAH!) and features like print format, cooking mode and the like WILL BE ROLLING OUT. So stay tuned and keep the suggestions coming!
I also miss the og chefsteps app. I held onto it for years and my phone did an update that wiped it out one day.. I was heartbroken! Regardless, I'm a long time CS follower and look forward to the new changes coming down the pike!!
I suppose if you wanted to snag the CSS styles from the Arc Boost and use them with some other user-styles extension for Chrome that'd work. I don't really trust most of those extensions so I don't use them, though. Arc is Chromium under the hood, with a bunch of awesome features on top, though, so it's a pretty easy switch if that's compelling.
4 hours to 24 hours seems like a huge range. I've made this 2x at the 24hr mark and it is beefy and delicious (the culinary equivalent of "real and spectacular").
This looks like such a great recipe, I'm going to make it for our weekend BBQ. But I am always so filled with sadness everytime I print a ChefStep's recipe...
