Go to the Recipe: How to Make Phyllo Dough
Apples to apples. May be very difficult to tell any difference in acid choice.
This is a killer recipe. I have a hunch that ascorbic acid could work even better (and at much lower concentrations) than vinegar, can you confirm?
Also, we need more recipes that use this other than spanakopita. I’m thinking galaktoboureko!
You are my hero. I have wanted a good recipe for home made phyllo for years. Thank you!
Could you use 00 flour instead of bread flour?
It is the gluten that makes this recipe possible.
Agreed. This is what I would use for strudel going forward, regardless of traditions. Making things work for you rather than against.
Great video. Is this recipe suitable for apple strudel? I’ve made strudel, which calls for a larger pane of dough, but your recipe is more manageable, and I’m thinking that slightly overlapping the panes will achieve the same result—a perfect strudel. Your thoughts?
Is it possible to make a gluten-free version of this dough?
So... this makes me think y'all could provide a tutorial for making Strudel?
Impressive
