Go to the Recipe: How to Make Phyllo Dough
Impressive
So... this makes me think y'all could provide a tutorial for making Strudel?
Is it possible to make a gluten-free version of this dough?
Great video. Is this recipe suitable for apple strudel? I’ve made strudel, which calls for a larger pane of dough, but your recipe is more manageable, and I’m thinking that slightly overlapping the panes will achieve the same result—a perfect strudel. Your thoughts?
Agreed. This is what I would use for strudel going forward, regardless of traditions. Making things work for you rather than against.
It is the gluten that makes this recipe possible.
Could you use 00 flour instead of bread flour?
You are my hero. I have wanted a good recipe for home made phyllo for years. Thank you!
This is a killer recipe. I have a hunch that ascorbic acid could work even better (and at much lower concentrations) than vinegar, can you confirm?
Also, we need more recipes that use this other than spanakopita. I’m thinking galaktoboureko!
Apples to apples. May be very difficult to tell any difference in acid choice.
