Go to the Recipe: Super Green Gazpacho
Step WTF2?
Are you supposed to add to the blender the liquid from the overnight maceration of the fruit and vegetables or throw the fluid? Thank you.
Holy parsley batman! Great concept but this amount of parsley completely overwhelms the soup. Can't even detect the basil. I cut the parsley down to 10g and double the basil and it's much better balanced.
