Go to the Recipe: White Gazpacho
if you don't have malic acid use Sherry vinegar.
Originally it should also contain Sherry Fino.
How would you make this the traditional way, omit the grapes for garlic?
No garlic?
You can replace if you have it available.
Could you replace malic acid with citric acid - or is it better to just leave it out entirely?
You can substitute gluten-free bread 1-1 in weight.
How would I substitute the bread for gluten free bread? Would I just use another thickener?
