Go to the Recipe: White Gazpacho
How would I substitute the bread for gluten free bread? Would I just use another thickener?
You can substitute gluten-free bread 1-1 in weight.
Could you replace malic acid with citric acid - or is it better to just leave it out entirely?
You can replace if you have it available.
No garlic?
How would you make this the traditional way, omit the grapes for garlic?
if you don't have malic acid use Sherry vinegar.
Originally it should also contain Sherry Fino.
