nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Pâté en Croûte

culinaryteam

Go to the Recipe: Pâté en Croûte

Find more posts tagged with

Comments

mcauberghs14

BRAVO! This is a masterpiece. I love eating Pate en croute but I do not think I could ever make one such as beautiful as this one!

chadxp

Love everything about this. First Chefsteps recipe I will not make, not due to the instructions just way over the top. Thank you for making this.

brady

This is amazing. This is the stuff I come to ChefSteps for. Kevin is awesome, really loved the porchetta and the Christmas pudding as well. Keep this kind of stuff coming!

montebello1964

Legendary!

Thank you for doing more old-school French dishes.

albert.corona

Of the most complex projects that I have been after for a long time. thank you for the detailed recipe and step by step process, I'm surely going to give this a go very soon! Thank you so much!

j.nguyen32

What happened to the Recipes gallery? I can't explore/look for interesting recipes to make anymore. I have to either look at whatever is featured or know what I want to make to search for it? Come on guys.

andrew.mckim.bell

Amazing! Kevin is a beast!

facturacionkoobenlaab

Is it possible to make it withou curing salt? How can I substitute it? Living on an island in the Caribbeans and cannot find any!