Go to the Recipe: Dirty Fried Rice
This is great! I have been using this technique for some time, taught from the Chinese step mother-in-law. Might try it with chicken livers, maybe even some beef liver and other cuts from the cow that I can't get motivated to find a use for. Fried rice has always been a great way to use leftovers in the past. Love fried rice. I learned about adding butter watching teppanyaki chefs and always thought it was cheating until I tried it and the fat definitely levels up the flavor.
The host isn't as charismatic as Grant.
Can you post this on every video please.
Oh, wait, you already are.
What happened to the Recipes gallery? I can't explore/look for interesting recipes to make anymore. I have to either look at whatever is featured or know what I want to make to search for it? Come on guys.
@larry barry chefsteps.com/gallery
