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Recipe: Ultimate Double-Chocolate Muffins

culinaryteam

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mark.slezak

These are deeply chocolatey and very satisfying. Wonderful recipe.

klivijn

Something is wrong here. Ingredients for muffin dough weighs more than 1,500 grams. If there is supposed to be 100 grams in each muffin form this should yield 15 muffins not 6.

sho.spaeth

Each muffin gets approx 200-220 g of batter plus ~36 g struesel plus some glaze.

Kyl_Haselbauer_worked_at_chefsteps_1040170

Hi Kristian, you use 2x scoops per muffin. Layering inclusions in between the scoops.

fink057+chefsteps

What does dry milk contribute? and can I substitute with dried whole milk?

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