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Article: The Ultimate Guide to Pan Searing With Precision

sho.spaeth

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mark.slezak

Love these guides! Even if I think I know a topic, I find I have so much more to learn...

nbhannon

I like the discussion of why you should not use the hottest heat when searing. Any chance to include some tips on the best way to sear steaks, pork chops, etc. after sous-vide?

chrisdat

Great tips. But see Chris Young's latest video on "no need to rest" (mostly debunking moisture re-aborsbing into the meat). Combining his tips with your insights make a great guide.

Ted_Hindes_1668512

Can't wait to do battle with scallops! We have tried so many ways and still go out to eat them because they do a better job.

merridith

What kind of carbon steel pans are used at Chefsteps? Where can they be purchased?

nobody_1039822

Darto. https://www.dartointernational.com/

Ted_Hindes_1668512

Why the different temp for beef and pork?