Go to the Article: How to Build the Ultimate Seafood Tower
Wow!
Oh man,
Here I thought I'd still be saving money for the Control Freak, now I'm sourcing out caviar and paella pans. My wife is not going to be happy, "so where do you think you're going to store those saucer sleds?" She loves seafood, but this will puuuush the boundaries.
ePop
Looks fantastic - can’t wait to try it at scale. One thing: your salmon pâté looks fantastic but I can’t find the recipe for it on the site or in the video. What’s the spec for it?
This is amazing, thank you! What are the little black things on the display stands? Some kind of non-slip silicon? Can you please link to where to buy those as well?