Go to the Recipe: Slow-Roasted Picanha Steak
Kevin’s not afraid of a little cholesterol 😂
As always, looks tasty.
Trying this tonight!
Let us know how it turns out!
This is a sin, picanha should not be spiced with anything else, other than salt! You can also do garlic, I am hesitant to add star anise and cinnamon. What flavors are you trying to develop with these spices, also, what does fresh bay leaf do to the steak?
That pan he's using is super dope. Details on this?
It's a carbon steel Darto n.27 paella pan. We're big fans of Darto! They make fantastic carbon steel pans.
This is now my favorite steak!
What other cuts of meat can be cooked this way, with similar results?
You can use this method with tri-tip, too. Just make sure it has an intact fat cap, and remember when carving that the grain on tri-tip changes direction, so adjust your cutting angle accordingly to slcie against the grain.
