Go to the Recipe: Texas-Style Barbecue Ribs
I have been smoking ribs for decades but never with just a salt and pepper rub, Texas style. I trimmed the ribs as shown in the video and rubbed with salt and pepper. I cooked them on a kamado-style grill for around 3 hours before using my standard BBQ sauce cut with extra cider vinegar as Joe suggests. I wrapped them in foil and finished them for about 40 minutes. They were great. Tender with plenty of chew. I think I'll stick to just the salt and pepper rub going forward as I do with my briskets. Thanks to Joe for the great series.
Love to hear that!
Have you tackled Nick's Ultimate Peking Duck recipe? That's a good one.
You guys have great recipes for sousvide pork ribs as well. I've done them many times.
Whole duck!
Fantastic video!
Hey Aaron! Yea the times and temps in the Smokerless Smoked Ribs would be great for spare ribs. Another option would be even lower and longer such as the spare ribs I did in this recipe. https://www.chefsteps.com/activities/kung-pao-ribs
On our list for future barbecue content! What else would you like to see? We do have a recipe for Sous Vide Barbecue Beef Short Ribs.
How about video on beef ribs?
Thinking of doing spare ribs sous vide - would it be a similar time / temp compared to this recipe: https://www.chefsteps.com/activities/smokerless-smoked-ribs-incredible-barbecue-no-smoker-required
