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Recipe: Classic Carnitas

culinaryteam

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amflores71

Awesome recipe Johnathan!! Love them! Question? Do you start timing since you put the pork in the lard? Or since the lard reaches 210°? Gracias!!

Jonathan_Zaragoza_28132

Thanks man!

Kyl_Haselbauer_worked_at_chefsteps_1040170

Love it Johnathan!

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