nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Classic Carnitas

culinaryteam

Go to the Recipe: Classic Carnitas

Find more posts tagged with

Comments

Kyl_Haselbauer_worked_at_chefsteps_1040170

Love it Johnathan!

Jonathan_Zaragoza_28132

Thanks man!

amflores71

Awesome recipe Johnathan!! Love them! Question? Do you start timing since you put the pork in the lard? Or since the lard reaches 210°? Gracias!!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of