Go to the Recipe: Mole Coloradito Paste
Another killer recipe! I made two batches-- the first one using plantains before learning of a client's banana allergy. For the second batch, I substituted sweet potato in lieu of the plantain and it came out amazing! Thanks again Jonathan!
I'm going to make 4X!
Is there any reasonable substitution for the lard? I'd like to do a kosher version.
You might try Crisco - I've used it successfully for similar things
I think this would be great with duck fat. You can also just use any neutral oil like peanut or vegetable.
