Go to the Article: The Ultimate Guide to Chinese Dumplings (Jiǎo Zi)
Hi! If I’m using the breville control freak for the pan-fry method what temp and intensity should I be using for the frying and steaming portions?
Hi Beenish,
In our recipes, like the Pork, Shrimp, and Cabbage Dumplings, we include instructions for cooking with the Control Freak induction burners. Briefly: f 340 for the initial and final fries, f 300 for the steaming. Intensity is three flames.
If I have 00 flour lying around, would you recommend I use that over your 70/30 blend?
Hey Wes,
Yes, 00 works really well and if you have it on hand, go for it. The resulting texture is slightly chewier than the 70/30 blend, but also smoother in appearance and on the palate due to its fine milling size.
Have fun!
Brilliant; absolut brilliant!
Dare I ask if you have ever created some gluten free wrappers (from the start, no premixed flours)?
Looking forward to making my own from scratch. I had to point out:
(We leverage the sticky qualities of myosin in our Pork, Shrimp, and Cabbage Dumplings, as well as ground meat preparations like Poulet Farci and our DIY Sous Vide Spam.)
You forgot Shrimp Burgers
