Go to the Recipe: Homemade Dumpling Wrappers
Since you have done several tests with different flours, could you please tell us the W strength of the final combination you chose?
Wizard Status, nothing but bangers! Can you please do flour Tortillas? Or does anyone have a good source for for flour Tortillas recipe?
We have this hybrid flour-corn tortilla recipe! But we can also add a more traditional flour tortilla to our development docket.
Can you use a stand mixer for this?
For sure! In fact, for large batches (say, 2x or higher), a stand mixer/high capacity mixer would be a great solution. We're also relying more on time to develop gluten here, so I wouldn't worry too much about extensive kneading in a stand mixer.
Hope this helps!
