Go to the Article: Winter Studio Dinner Experience
You people never cease to impress. It all looks amazing.
How fantastic! And thanks for sharing the recipes. Ther ate a couple I haven’t seen yet. I am looking forward to your series on hydrocolloids
Fun to see Kenji attended.
This is excellent, exactly the kind of content I’d like to see more of on here.
I had no idea a few of these recipes even existed so thanks for resurfacing them. Looks like I'll be making 'carrot cake' next week.
Is the EggBot still being sold?
Yes, it is. https://egg-bot.com/
I wasn't able to take work off last year and was really bummed I missed it. Any chance you'll be doing this again this year?
This would be a one in a lifetime, amazing experience for a subscriber! any chance you'd have limited openings for long time subscribers for your 2025 tasting?
What brand of centrifuge machine do y’all have?
For a long time we used a model similar to the Thermo Scientific Multifuge X1R Refrigerated Centrifuge. For the last couple years we've used a Thermo Fisher Pro Benchtop Centrifuge. Both are amazing.
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