Go to the Recipe: Perfect Yorkshire Puddings
Thank you for recipe - What is the fan speed used?
I have tried many recipes but these are by far the best ones I have ever made. Everyone thought I was over cooking them until they had them at dinner. Absolutely perfect!!! My new nickname for New Years was the Popover Queen. Thank you
Those are some nice looking Yorkies! Well done!
Decided to make a large-format version, using the same process, but in my beloved Darto pan.
I’m calling it “The Big Yorkie.“.
I have an app for saving recipes (AnyList) It is capable of downloading almost every recipe I find on the Internet. It can't handle the way you've formatted the recipes here. And the formatting defeats me every time try to cook off your site. Can you look into formatting your recipes so that they are as simple to download into my (or any other) recipe capturing app available to people like me who use their tablets or phones to cook?
What...did it look like on the inside? Hollow and tender? Did you do the extra bake to really dry it out? That looks incredible.
