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Recipe: Salsa Roja

culinaryteam

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ipreferale

Another salsa from the master! Making this tomorrow. Well I didn't make when I said I would but I made it yesterday, 9/21, and it did not disappoint. My only mistake, for me at least, is that I should have pureed the chiles more as I am not a fan of the chili skins not broken down enough, other than that it was great.

whenric

looks great! Can I make one small suggestion? You have the heat intensity as a '3 flame' for toasting the chiles, and the comal that Jonathan is using is pretty thin. I have personally warped THIS comal on a control freak by having the heat intensity too high; maybe change the intensity setting in the recipe to avoid warpage?