Go to the Article: Step 7: Set Oven to Low Temp
What about putting steaks on aluminum foil while in the oven? Good idea, bad idea?
what about drying out the meat?
Would this not risk drying out the meat??
Hello Chefs. Thanks for this amazing class.
Most of ovens around here (I'd say 99%) starts from 180°C. Are there tips to overcome this?
Hi there! Chef Nick has found that if you set your oven to slightly under the first notch and check your temperature then, you may be able to achieve it. In professional kitchens we've found that this hack works! Let us know what your results are if you try it!
Grant, what are those plates you are using for the oven?
Good question.
video 8 is broken (only 23 secs) - would love to know how it is meant to end
