Go to the Recipe: Extreme Mint Mojito
Nice... can you elaborate on the carbonated watermelon?
I am answering this from the Disqus page so I am not sure what the headlining topic is but I'll try to answer. Slice water melon so it fits into a whipping siphon and charge as usual for carbonating. Or slice cubes, or even large wedges of melon and place them into a styrofoam chest with a couple cups of dry ice. Use one or 2 large pieces and not powder as the powder or crumbs will sublimate quickly. Leave in chest for 24 hours, the eat.
- originally posted by Grant Lee Crilly
This was great. I made it for my lady's book club meeting. Big hit. Some said it was the best mojito they've ever had.
Instead of infuse the rum in a sous vide. Can't you just infuse it in a whipping siphon?
Hi, does this use a 1:1 or a 2:1 simple syrup?
https://www.chefsteps.com/activities/simple-syrup
