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Article: Final Assignment

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Comments

Aineias_Koci_93181

Amazing,keep up the great work,thank you for making us better!

rubend801

Esfera de queso de cabra ,esponja de tomate y gel.de remolacha

Stephen_Barkulis_178845

a taste of caviars: Ikura (sea) tonburi (land) Australian finger lime (citrus) yuzu spherification (chemical), thanks for sharing your knowledge to the world's benefit!!! keep up the good work!!!

Gerardo_Rosciano_105496

It is possible to make olive oil spheres??? like "Caviaroli" olive oil caviar???

santiago_195264

good class

Irving_Alfredo_Garza_172428

real good class totally worth it

Chef_Greasby_170630

Pa_Jallow_15990

Bloody Mary consommé wwith saracha sphere, tune fruit salad with beets sphere

Thomas_Barnett_139520

Honey Caviar Cheese Plate with Black Tea Gel & Granola.....

Geoff_Wheatstine_154262

Cherry tomato, basil, fresh mozzarella and balsamic spheres