Go to the Recipe: Fried Tendon Puffs
Great video! Can I use a mandolin to slice the tendons? or are there other alternatives to the meat slicer?
alternatively you can sous vide at 90C for 12 hours, press them in a 1/3 pan until firm.. then proceed with the shaving on the slicer
What's the spec on the dehydrator used in this video? It's not the one that's linked to Amazon.
which tendons are you using?
any oriental store (Asian store)
Bonus: Create Your Own Gelatin Sheet.. does it mean we can do the same to the regular commercial gelatin sheets we use for foams; or they have components adhering to that?
How do you slice them?
Amazing! Where can I get Tendons!? Also, is this the same for pork & beef tendons?
I can almost taste that crisp salt. It's awesome how thin they got the slices!
Nice! I'm going to try making these as soon as I get time. These look amazing.
