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Recipe: Fried Tendon Puffs

nicholas.gavin

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Andrew_Hsu_30145

Nice! I'm going to try making these as soon as I get time. These look amazing.

cammarata.nick

I can almost taste that crisp salt. It's awesome how thin they got the slices!

Alex_36374

Amazing! Where can I get Tendons!? Also, is this the same for pork & beef tendons?

Jeffrey_Weiss_69427

How do you slice them?

Ravshan_69393

Bonus: Create Your Own Gelatin Sheet.. does it mean we can do the same to the regular commercial gelatin sheets we use for foams; or they have components adhering to that?

Max_145948

any oriental store (Asian store)

Russell_Keane_156848

which tendons are you using?

maureenbrandt

What's the spec on the dehydrator used in this video? It's not the one that's linked to Amazon.

David_Quintana_63467

alternatively you can sous vide at 90C for 12 hours, press them in a 1/3 pan until firm.. then proceed with the shaving on the slicer

Tim_Lee_359790

Great video! Can I use a mandolin to slice the tendons? or are there other alternatives to the meat slicer?