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Article: Basic Meat Cuts

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Comments

Max_Harris_88932

I think Ben has a good case for sexual harassment after this video.

Wade_174951

HILARIOUS!

Stellar... One of the best instructional vids EVER!

Y'all had to be crying from laughing so hard!

boris_855476

I read even on CS different times for flank steak reaching form 45 minutes (via the Joule app - "Flank Steak visual doneness") up to 24 hours "Joule app "Beef Flank Steak"

- what should I set as time if at temperature 58 Celsius I aim for a steak like bite bite. but not mushy?

Lynn_305876

Come on with the out-takes. I cannot believe any of you did that without laughing. You guys must be a fun group!

Neil_Sturgeon_518907

That was fun. And informative. For depth on the topic Nathan Myrvold's Modernist Cuisine books focus heavily on this cuz it has so much impact on how and why things are cooked the way they are - and low and behold, the value of sous vide. I wish Nathan was funny.