Go to the Article: Basic Meat Cuts
best cow Ive ever seen!
You made my day with that!. May be even a week
Ben' stoic facial expression throughout is priceless!
Great video
I love these guys
I'm sure that Ben was not that stoic through the whole shoot. You have GOT to post the outtakes from this one!
Love you guys!!!!!
Cow just need a cup of coffee LMAO
You guys are the best, thank you a lot...I know kitchen's knowledge is hard work, but it pays off !
I love you guys
That was fun. And informative. For depth on the topic Nathan Myrvold's Modernist Cuisine books focus heavily on this cuz it has so much impact on how and why things are cooked the way they are - and low and behold, the value of sous vide. I wish Nathan was funny.
Come on with the out-takes. I cannot believe any of you did that without laughing. You guys must be a fun group!
I read even on CS different times for flank steak reaching form 45 minutes (via the Joule app - "Flank Steak visual doneness") up to 24 hours "Joule app "Beef Flank Steak"
- what should I set as time if at temperature 58 Celsius I aim for a steak like bite bite. but not mushy?
HILARIOUS!
Stellar... One of the best instructional vids EVER!
Y'all had to be crying from laughing so hard!
I think Ben has a good case for sexual harassment after this video.
