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Recipe: Dashi broth

culinaryteam

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ipreferale

Simon, that dish looks wonderful. I have been making MC for sometime now and I will be giving yours a try as the last time I made it my wife thought it was a little bitter. The Mirin is going to solve that for her. What do have in the bowl in addition to the Dashi? That looks fantastic and since I will be splurging on caviar this weekend, making some blini from Chefsteps, I would love to tackle that also. If you are willing to share that is...

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