Go to the Recipe: Classic Steak Tartare
Is that a metal grinder attachment for a KitchenAid?
Yep! http://www.amazon.com/Chefs-Ch...
hey . how can i download this video ?
There's no video here -- just photos! Check this page out for a video about a different steak tartare recipe: http://www.chefsteps.com/activities/steak-tartare--2
Try adding some diced pickled jalapenos instead of cornichons. It's delicious. We also add worcestershire and a smidge of homemade kecup
Any thoughts/tips on buying raw meat? A little concerned with pasteurization.
Picture-Perfect! Next would be to download this in a high-res for a poster to put in the kitchen
I only use local butchers when doing a raw preparation. Always ask questions when dealing with butchers and fish mongers. If they do not have time to discuss the freshness of their product, I do not buy from them. If you do not have a local butcher and have to use a large chain, ask them to cut you a piece of center cut filet. If they refuse, walk away.
This was fantastic. I used tenderloin but next time I want to try the eye of round.
Fillet tartare. It was so delicious!
can you use the chuck mock tender? for tartare and carpaccio?
Ketchup? Don't insult the tartars and call your invention steak tartare, please.
thanks chef steps for this great recipes and this's how i make it in my restaurant.
