nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Beet Tartare

culinaryteam

Go to the Recipe: Beet Tartare

Find more posts tagged with

Comments

Luciano_Munoz_Donoso_171126

thank you guys, you are a great help for inspiration

savaunn

Tried this really good I used golden beets also and homemade crème fresh

Holly_647773

I would add vinegar to the beets when I boil them to keep their colour.

Ax_598401

Wondering if you can SV the beets instead of braise

Kyl_Haselbauer_worked_at_chefsteps_1040170

you sure can

meb13

Can you season the beets the day before?

Then serve it or just before you serve?

Arnaud_Verschueren_1073976

Never cut beets tops and bottoms while boiling. You will lose all the colour and taste. Peel them after boiling.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of