Go to the Recipe: Beet Tartare
Never cut beets tops and bottoms while boiling. You will lose all the colour and taste. Peel them after boiling.
Can you season the beets the day before?
Then serve it or just before you serve?
you sure can
Wondering if you can SV the beets instead of braise
I would add vinegar to the beets when I boil them to keep their colour.
Tried this really good I used golden beets also and homemade crème fresh
thank you guys, you are a great help for inspiration
