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Recipe: Pork Cheek, Celery Root, and Pickled Apple

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Go to the Recipe: Pork Cheek, Celery Root, and Pickled Apple

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jenausfre

If you were to pair this with a Beer, what Beer would you pair it with?

tshewman

If apple with it, you could go with a chardonnay or pinot noir. If without the apple, I would lean toward a chassagne montrachet or chablis

Brandon_Nelson_495624

I'm planning on substituting Pork Belly for the pork cheek in this. Any recommendations on flavorings to add? This will be my first experience with celery root and I'm having trouble picturing the flavoring.

tijmen

Pork belly and celery root also work very well together.

John_Paul_Khoury_17236

I've understood this cut to be the jowl while the cheek was actually the ballish muscle further up closer to jaw and snout. At least in my neck of the woods. Your take ChefSteps? On meat charts they are two different cuts.

johncolevandenn

Love the technique for the jowl, underdog cut for sure. Great to play around with the set - spicy guava glaze, yucca puree, pickled carambola, etc. My question is this - WHERE DO I GET THAT ADORABLE COUPE PLATE?