Go to the Recipe: Homemade Corn Dogs
"And here we are....." new favorite video.
Me too, Matthew!
Does the GF chef have any input on making these?
Clearly the Rye ones are all the way out but.......
typo: "excellent snacking ideed"
Just a heads up
What an awesome first(?) featured video. I sense greatness!
Hmmm. I have been playing around with a casing-less lobster dog using meat glue, deep friend mayo on a brioche bun... maybe a lonster dog with a beer batter but with champagne in lieu or beer... or maybe a shrimp and scallop dog with miller high life (the champagne of beer).
Srsly, y'all need call signs like Rye Dog. Rye Dog is a bad em efffer.
Oh gawd. There you go again CS. My diet now consists of sous vide Burgers, Corndogs, Yogurt, Glassy Nuts, Creme Brulee, and French Fries with homemade ketchup. Are you trying to kill me?
Hey as long as it's homemade it's all gooood.
cutest recipe in CS .
Is that an induction cooktop? What do you think about it guys, can you use it for everything instead of a gas cooktop, or is there anything that you prefer to cook with gas?
Can i use water instead of milk in the basic batter recipe? (Kosher)
17 and a total food star! Keep up the good work! Really liked this video! Great ideas, can't wait to taste!
So, what brand and model number is that induction burner?
For seventeen you are doing just fine!!!!
Congratulations and keep going....
you can try with almond milk or rice milk (parve)...
I'll be trying this tonight with smoked sausages and corn bread batter (with less milk than usual).
I love fresh hot corn dogs! I can't wait to try this!
I am also in love with that mini ceramic syrup dispenser- where can I get it?
I want to try, but I think, recipe is using sugar too much, 132 grams? while flour only 400+ grams.
Riley, that was perfect. Well done.
Agh! Thanks! Fixed!
My instincts were to use cake flour instead bread flour. Any reason why bread/pastry flour was preferred over cake flour in these recipes?
Are you really 17? Did they just pluck you out of Ballard High? Congrats. Keep up the good cooking.
Cute dogs.
I agree, top video Riley your clearly destined for great things.
It worked out pretty well. What surprised me was how filling one corn dog was (even though I ate two!).
What is a good non-dairy replacement for milk in these recipes for kosher-eating folks?
Riley, Riley, Riley!! Those dogs are wonderful and so are you! I love the idea of the other dogs. I want that buckwheat dog! I would never make a corn dog, but a buckwheat dog? You bet!
Can I ask you a somewhat silly question? In the beginning you use two bowls, one for the wet ingredients and one for the dry ingredients. Where did you get those bowls? I love them! Where can I get those bowls? Who made them?? Please, oh please, tell me!
;-)
They get a lot of their bowls at Ikea. I think this 11" serving bowl looks like the one in the video. http://www.ikea.com/us/en/catalog/products/10057251/#/90057247
Jeff, you could be right! Those IKEA bowls do look similar. Now I have to check with IKEA JAPAN to see if they have those Blanda bowls here.
I could be missing something but you call for 290g of whole milk in the ingredients list but only mention 145g later on in the step by step.
Corn puppies? That'a adorable! Go Rye Dog!
Made em and loved em. Big hit with the kids too. I am very excited to try the breakfast variation. I was intrigued by the allocation of bread flour to corn meal, which makes for a more tender, less crunch coating than a recipe with a higher cornmeal content but seems more versatile with meats and flours other than typical hot dogs. In Texas the state fair has preset the tastes of texans for a very corn heavy batter so this was a tasty change. I also found that drying the exterior of the hot dog before dipping increased batter adhesion.
Is it just me or is "Rye-Dog" adorable? He's like puppies playing with kittens all dressed up like pink, fluffy, unicorns wrapped in bacon dipped in chocolate adorable. It's as if Michael Cera, Neil Patrick Harris and Chuck Noris all had a baby and named him "Awesome"!
Seriously, I love the passion. Well done sir.
I want Riley to date my daughter.
Thanks Riley... loved the recipe. I made 8 corndogs per this recipe and had a lot of batter left over, but no more hotdogs. Would welcome a few ideas on what to do with it. On another note, I substitued 90 g buttermilk to go with the remaining 200 g whole milk, and upped the cornmeal to 100 g paired with 330 g bread flour and really liked the results. It reminded me more of the corndogs I used to get at the State Fair every September. Now, if there was only a way to pre-wrap these bad boys with sauerkraut before battering...
Thanks Riley... loved the recipe. I made 8 corndogs per this recipe and had a lot of batter left over, but no more hotdogs. Would welcome a few ideas on what to do with left-over batter.
On another note, I substitued 90 g buttermilk to go with the remaining 200 g whole milk, and upped the cornmeal to 100 g paired with 330 g bread flour and really liked the results. It reminded me more of the corndogs I used to get at the State Fair every September. Now, if there was only a way to pre-wrap these bad boys with sauerkraut before battering and frying...
Looking forward to trying the other variations.
I am a Mom of 2 kids ages 8 and 5 and they absolutely LOVED this recipe. We cut the hotdogs in half to make more use out of the batter. So for a 12 pack of hot dogs, we got 24 mini corndogs. With the left over batter I added a little bit of vanilla and I took my 1 TBSP ice cream scoop and dropped the batter in the fryer...when they came out I dusted them with icing sugar. They weren't the best "donut holes" we've ever had, but it made great use out of the leftover batter.
in the breakfast corn dog, you guys list 12 g of "Baking flour" do you guys mean baking powder? i'm not sure i know what baking flour is
I made the Rye Dog; they were a big hit! I had a little bit of batter left over, and made hush puppies with it. Those went nicely with a little honey. I might thin the batter with some more milk and make some funnel cakes if I got into the same situation again, just to hammer home the carnival atmosphere
Kosher corn dogs are impossible to find. By substituting soy milk in the recipe, this allowed our kosher family to have corn dogs for the first time in years. My kids are eternally grateful!!! Easy and delicious.
Yes, they must mean baking powder - without it the batter will not expand (baking powder is a levening agent). Bob's Red Mill sells a "baking flour" but it's just a gluten free flour replacement, no levening agents in it either.
