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Recipe: Orange Creamsicle

culinaryteam

Go to the Recipe: Orange Creamsicle

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Kurt_F__787490

I think sodium citrate would help this gel set because it would lower the ph however I am not 100% sure that this is the problem. Please let me know if you have any ideas. I really want to make this for a dinner I am doing this summer. Thanks!

napoleoncamfield

Half of the orange fluid gel goes in a siphon.

Marius_Lien_61712

Hi guys, preparing this dish for a dinner party in a couple of weeks - any of the components that very well could be made in advance to take off some of the load? - Thanks and best regards!!

Donna_222517

What is the foam???? Thank you

peterkeirsbilck

Extremely nice dessert, loved it!!

Cameron_14414

I love this site however I'm hugely disappointed in the results of this recipe. All the time I poured into it. Just tried the half candied oranges (blood oranges out of season). Not good. Orange fluid gel didn't set. Ice cream tastes good alone...but I guess I'll just serve it by itself now. I was going to make the cake tomorrow but at this stage of disappointment there is no point.

robvankruijsdijk

Very nice recipe, thanks guys! First try:

Ordered Kelcogel F, but it hadn't arrived yet, so replaced the fresh orange fluid gel with yuzu curd. Looking forward to try it with the orange fluid gel!