Go to the Recipe: Strawberry Broth
Any acid works here. Malic acid and fumaric acid are chefs favorites with citric acid being the most available after lemon juice.
What are your thoughts on malic acid vs citric acid? Would strained lemon juice be an alternative?
can you make this with blueberries?
I've got a Hurom Elite slow juicer. Would that work in place of a centrifuge or sugar to get the strawberry juice?
Try this tasty Smoothie recipe - https://greenann.com/recipe/strawberry-kiwi-smoothie/
6 oz Strawberries
1 Kiwi
¼ cup Coconut Milk
½ cup Water
Delicious!
How can I "sugar" the strawberries to draw out the juice, and how much? Just add a handful of sugar indiscriminately? No measurements? Doesn't that add sweetness? How much juice will that produce? Let it sit for how long to draw out juice? Your recipe is incomplete in that section. Help!!
No, stick to sucrose (table sugar). In terms of sweetness per gram, fructose > sucrose > glucose.
Hi Chris can we use Glucose instead of Fructose as it is readily available? Thanks.
If using the technique of sugaring the strawberries (osmosis), do you still need to add the Fructose?
If using the technique of sugaring the strawberries (osmosis), do you still need to add Fructose?
The only way to do this is with a refractometer. There are fairly inexpensive ones (both handheld optical and electronic) available on Amazon.
Ideas for measuring Brix?
