Go to the Article: Why We Cook: A Film by ChefSteps
It was interesting to see this kind of outdoor cooking. The spirit of it reminded me a lot of our crawfish boils down here in Louisiana. Tons of crawfish, garlic, potatoes, corn, mushrooms and sausages all cooked in a big pot and laid out across the table for everyone to dig into together. It's really a celebration you guys were having there.
Hi Vivian:
They have some videos as to why they use scales. In the long run, it's actually more efficient to measure by weight. Honestly, you don't need to know how to do anything other than put a bowl on a scale, and read numbers. Though that doesn't address what you want, I hope that helps. it's never bad to grow in your knowledge of doing things.
Click the "Scale Recipe" link and you can select the units.
Understandable. There's a fair amount of controversy as to what lobsters and crabs feel. I always kill them first with a knife by splitting their spinal cords. P.S. You can do some sous vide without equipment, using a picnic cooler. Eggs, salmon, smaller cuts. There are some pages on Chef Steps on that topic. Good way to get started.
Generally I find your website awesome and I love your non-sous vide recipes (as I don't have any sous vide equipment...)
I'm by no means an eco-warrior but still find it a bit troubling to put alive crabs on hot charcoal so they can die slowly.
too nice ..i hope to come to my country greece for seminars.if you join the idea i work to a seminar center so i will be very happy to contact whith me.thanks you very much for the goooood work
I like your work and the site a lot! It was a beautiful video, but felt really really sad for the crabs and shells
That's part of the idea vivian! I think chef steps also wants to make everybody better at math
Please put measuring units both ways I only know teaspoons tablespoons cups etc. Not in grams.
I simply love it!
Thanks for everything !
nice work fellas!
this is a fricken awesome website. you guys are killing it!!
We were along the Hammersely Inlet: http://chfstps.co/1paUSTU
I have to ask, which beach?
Seriously, you guys rock. What you do challenges me to continue growing after working in professional kitchens for 30 years. Thank you
Love this site!!
Yu guys @chefstep & modernist cuisine have resparked my passion for food.
Thank you so much.
http://froggiechef.wordpress.com/
you said it!
