Go to the Recipe: Fruit Minestrone
THE FUCKING PLATING IS SPOT ON ON ALL OF THOSE, loved those types of classic chefstep vibe recipes, miss those....
I think this looks amazing! However, a chamber vac, centrifuge, and liquid nitrogen are all out of reach for we lowly home cooks. Any chance of a hahd slummin' version of this recipe?
Come on, I loved this idea, but the ingredients are extremely hard to get for taste over money and time
it looks yummy
Will it be possible to create the berry drops using dry-ice instead of nitrogen? It is kinda hard to get hold of fluid nitrogen around here....and insanely expensive.
my version from Poland. Chefsteps the best !!
Пиздато!
Looks great - I loved the one out of the Modernist Cuisine at Home.
- originally posted by John
