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Recipe: Dehydrated Olive Oil Cake

culinaryteam

Go to the Recipe: Dehydrated Olive Oil Cake

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cpv08_85384

Hi, can u please tell me the name and model of the Dehydrator you use on the video?Thank you.

Anonymous_1

Just like Kris, i would like to know that model also

- originally posted by Jeroen

Chris_Young_80640

Kriss, Jeroen: We use the a dehydrator from Cabelas: http://www.cabelas.com/product...

Dan_Miron_12820

I'm sorry for perhaps a stupid question, but what is the matter of freezing it first? I would understand if you'd deep crumble in liquid nitro just before serving it, but what's the problem with just dehydrating it and then crumble? Or double baking maybe? Thank you

Amber_berry_214557

Where do you get liquid nitrogen?

belchernoah74

the liquid nitrogen deep freezes , causing cake to shatter