Go to the Article: Work Clean
I love how the chef has the hair on his forearm shaved (from the sharpening video).
- originally posted by sygyzy
This page seems to be missing the previous/next navigation links.
- originally posted by Les Kiger
Fixed now, thank you!
I still do not see the prev/next links. Where are they? Thanks.
What is the strength of the bleach solution that is used for sanitization? There used to be a commercial spray available (something like Sani Chef) but it's no longer available. I've been looking for something else for home use. Acid/citrus-based solutions are not recommended for granite.
where do you guys get those tea towels from?
Any recommendations on sanitizing solutions?
Seconded. I'd like some of these.
@Ćukasz Drobnik quaternary ammonia is a standard in most food prep operations.
HAHA! Looks like this was filmed around the same time that the knife sharpening one was done (Ben's arm).
