nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Article: Au Jus Burger FAQ

culinaryteam

Go to the Article: Au Jus Burger FAQ

Find more posts tagged with

Comments

Andreas_jab_70110

Why the egg yolk to the meat pattys ? . I might dont get it .... better texture or ?

Alex_Morr_r_97990

I think it is to let the meat together, this way your burger will not fall apart...

Alex_Morr_r_97990

why the sous vide is after you sear the burger? ...

Alexandre_Venturin_64552

Much more pratical?

Ernest_133898

Why not use TG with burgers? It holds the patties better.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of