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Article: Au Jus Burger FAQ

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Ernest_133898

Why not use TG with burgers? It holds the patties better.

Alexandre_Venturin_64552

Much more pratical?

Alex_Morr_r_97990

why the sous vide is after you sear the burger? ...

Alex_Morr_r_97990

I think it is to let the meat together, this way your burger will not fall apart...

Andreas_jab_70110

Why the egg yolk to the meat pattys ? . I might dont get it .... better texture or ?

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