Go to the Article: The ChefSteps Custom Burger Guide
omg these pictures are food porn lol so yummy i want to eat them all asap super excited for this class thank you guys for this site yall rock
404 on "[an entire project"
How can group make burgers that are essentially beef but mix in portobello mushroom pieces, onion, roasted garlic and cheese throughout the mixture? Also, can you cook them via Sous Vide, freeze them and reheat them using the Sous Vide method later and how??? BEGGING for an answer please!!!!!!!!
Sorry (didn’t notice spell checker ‘corrected’ something that didn’t need correcting as usual!!!!!) group =you
I would say that all of your ingredients should be the same size as the ground beef, and if you are adding them to the mix they should be precooked so you do not add more moisture. And dice your cheese in quarter in cubes and fold them in. with The cheese in there I would recommend cooking in a pan or flat top over the grill.
