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Article: Espresso Contributors

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Dion_Cho_Yan_Wong_106949

Really good class

Saptarshi_93602

This is the best resource on coffee that is available on the internet. It took me an hour and a half to go through it, and it has given me practical knowledge that can help me get started right away. My favourite lesson on ChefSteps so far (and that is saying something)!

malcolm.mccaffery

Thanks guys, the best thing about this course - all the essential information in a very concise and easy to follow format. Brilliant job...

Karen_Taylor_Quinn_36329

Thank you so much Saptarshi! That is great to hear!

Karen_Taylor_Quinn_36329

Thank you! So glad you enjoyed it, Malcolm!

Karen_Taylor_Quinn_36329

Thank you!

joelholland

Just went nonstop through the class! Awesome information and great videos. Moreover, I absolutely love the approach and attitude Charles and Scott display. Very refreshing.

Ole_Alexander_29953

Best class ever!

Kristina_27062

Thank you!!!

Myla_104450

Thanks for the class - straightforward and easy to follow. I especially love the part in which you guys talked about the different "myths" of espresso... Seriously this can be the Espresso 101 course for people aspiring to become a professional barista!

Rich_McDonough_67546

Awesome course BUT... my Gaggia is currently in a shipping container somewhere on an ocean... I'll have to wait a couple more months before I can put this into practice :-(

aturcola

I must admit, although I'm a professional chef, it had never crossed my mind to measure espresso. I took the course yesterday, and would say I was doing about 75% of the things right. But MEASURING my espresso this morning, was like, wow… now my morning giddy up isn't awesome only a few days a week! Great thorough course guys. All in all, I love the site, and have learned a lot. You guys have made me confident to step outside the box of my conventional training, and try different techniques that I've incorporated into my menu's. Keep up the good work!

Felipe_Burgos_2901

Thank you for this class, amazingg!!!

Jose_108278

Amazing work you guys did!! The whole world will thank you! Cheers, and God bless!

Karen_Taylor_Quinn_36329

It'll be that much sweeter when you finally get that baby set up...

Rich_McDonough_67546

It's here. It's been unpacked, cleaned and de-scaled. But the transformer blew (110v machine, 220v country). A few days delay but we are finally in business... I'm buzzing like a maniac.

ben_215845

Super!! I have to thank my lucky stars I stumbled across ChefSteps, you guys are amazing and to put this out on the web for free is fantastic! This has taken my home barista efforts to a whole different level, and I am now thinking of turning this into a profession, and retire from a high stress position managing a company. I will spread the word.

Linda_S_Price_988059

Thank you ,thank you, thank you, thank you!!!

lutze1983

Sad the previous James Hoffman stuff on coffee isn’t as prevalent now