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Recipe: Carmelo deiana's Version Of Ultimate Roast Chicken

culinaryteam

Go to the Recipe: Carmelo deiana's Version Of Ultimate Roast Chicken

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Adrian_goldgewicht_220583

is it possible to cook the chicken whole in the sous vide to desire temp, and then crisp the skin in a bbq like the big green egg at high temps, or the skin will not be crisp if cooked sous vide?

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