Go to the Article: Family Meal: Vietnamese Spring Rolls
I work in a restaurant that prepares meals for its staff regularly at lunch and dinner times (for those who don't work mornings to still get a meal at dinner). Anyways, I think this would be a great idea and I love that you consider it a family meal
When these are done right, very little beats them for outright fresh flavour and texture, a real blend of classic viet tastes.
Made a lazy version of these today. I used all of the veg + herbs mentioned (except red onion) made both of the beef poaching liquids, and made the dipping sauce. It's a "lazy" version because I used plain roast beef in the rolls. To get the flavor of the poaching liquids, I drizzled them throughout the piles of stuff as I filled the rolls, and then drizzled the meat. Delicious, light, fun, and each roll looks better than the last. I did need to lightly salt the ingredients going into the roll, but I could've compensated for this with more dipping sauce. It was fun and easy to roll on until ingredients ran out.
Leftover vietnamese spring rolls are a new favorite.
once one is done rolling them up, could they be dipped into hot oil to make Chả Giò?
Vietnamese here!! We love family meal like that. " Bò Nhúng Giấm " so delicous, u must be try this. Chefsteps
I love this roll! I made a post on my blog and I cited you! thanks for giving us all these ideas!
http://elmipapel.blogspot.it/2017/11/involtini-vietnamiti-vietnamese-rolls.html
sorry, the blog is italian
Being a chef i can follow and figure all of this out just by reading this story.. but there are no recipes for anyone to recreate any of this.. just saying
What is this? Where are the recipes? I just signed to ChefSteps Premium and I'm completely confused. Where are the videos in the recipes? This is so messy.
its not though..
This must be the worst non-instructional recipe ever. This needs to be reworked and set up better. Totally flustered and I’m not a novice cook!
