Go to the Article: Family Meal: Vietnamese Spring Rolls
This must be the worst non-instructional recipe ever. This needs to be reworked and set up better. Totally flustered and I’m not a novice cook!
its not though..
What is this? Where are the recipes? I just signed to ChefSteps Premium and I'm completely confused. Where are the videos in the recipes? This is so messy.
Being a chef i can follow and figure all of this out just by reading this story.. but there are no recipes for anyone to recreate any of this.. just saying
I love this roll! I made a post on my blog and I cited you! thanks for giving us all these ideas!
http://elmipapel.blogspot.it/2017/11/involtini-vietnamiti-vietnamese-rolls.html
sorry, the blog is italian
Vietnamese here!! We love family meal like that. " Bò Nhúng Giấm " so delicous, u must be try this. Chefsteps
once one is done rolling them up, could they be dipped into hot oil to make Chả Giò?
Made a lazy version of these today. I used all of the veg + herbs mentioned (except red onion) made both of the beef poaching liquids, and made the dipping sauce. It's a "lazy" version because I used plain roast beef in the rolls. To get the flavor of the poaching liquids, I drizzled them throughout the piles of stuff as I filled the rolls, and then drizzled the meat. Delicious, light, fun, and each roll looks better than the last. I did need to lightly salt the ingredients going into the roll, but I could've compensated for this with more dipping sauce. It was fun and easy to roll on until ingredients ran out.
Leftover vietnamese spring rolls are a new favorite.
When these are done right, very little beats them for outright fresh flavour and texture, a real blend of classic viet tastes.
I work in a restaurant that prepares meals for its staff regularly at lunch and dinner times (for those who don't work mornings to still get a meal at dinner). Anyways, I think this would be a great idea and I love that you consider it a family meal
