Go to the Recipe: Fastest-Ever Dumplings
When you say "Put the lid on the pot and cook at two bars for 10 minutes" you mean the two red lines as being bars? Not at 2.0 bar (as in pressure)
6gm?? Maybe 60gm
Psi would be a more useful measurement for pressure cookers. My Fagor doesn't have 'bars', high is 15 psi and low is 8.5; which one would equate to the 2 bars you are asking for?
You're right, we are referring to the second red line.
Sorry where are you seeing 6gm?
Cooking at 15 psi will work just fine for your Fagor.
15 psi is 1 bar. I'm assuming they're talking about the "bars" on the pressure indicator on a kuhn rickon pressure cooker
it says to form dumplings at 6g each. at the top however it states the yield is 1000g of dough or about 40 dumplings. That doesn't add up. 40 dumplings at 6g would only use 240g of dough. if you want 40 dumplings out of 1000g of dough you'd have to make 25g per dumpling, which seems a bit much?!
Will the dumplings still cook in a regular pot with a lid?
never thought about the marks as being equal to units of pressure. But yes 1bar is about 15psi (14.5psi to be more precise).
How long can I hold it in the cooler pre-cook? Or, maximum hold? I've seen preps similar turn grey over short time... Where does the grey color come from, @Grant? Know what I mean?
Can the recipe for dumplings be halved?
Do these need to be pressure cooked? Can I not do them simply in a pot of boiling stock?
You can simply cook them in a pot of boiling stock.
Yes, but getting them into a hemispherical shape will prove challenging.
HAA.... This guy!
But yes, of course, you can cut the size of the recipe in half...
