Go to the Recipe: Fastest-Ever Dumplings
HAA.... This guy!
But yes, of course, you can cut the size of the recipe in half...
Yes, but getting them into a hemispherical shape will prove challenging.
You can simply cook them in a pot of boiling stock.
Do these need to be pressure cooked? Can I not do them simply in a pot of boiling stock?
Can the recipe for dumplings be halved?
How long can I hold it in the cooler pre-cook? Or, maximum hold? I've seen preps similar turn grey over short time... Where does the grey color come from, @Grant? Know what I mean?
never thought about the marks as being equal to units of pressure. But yes 1bar is about 15psi (14.5psi to be more precise).
Will the dumplings still cook in a regular pot with a lid?
it says to form dumplings at 6g each. at the top however it states the yield is 1000g of dough or about 40 dumplings. That doesn't add up. 40 dumplings at 6g would only use 240g of dough. if you want 40 dumplings out of 1000g of dough you'd have to make 25g per dumpling, which seems a bit much?!
15 psi is 1 bar. I'm assuming they're talking about the "bars" on the pressure indicator on a kuhn rickon pressure cooker
Cooking at 15 psi will work just fine for your Fagor.
Sorry where are you seeing 6gm?
You're right, we are referring to the second red line.
Psi would be a more useful measurement for pressure cookers. My Fagor doesn't have 'bars', high is 15 psi and low is 8.5; which one would equate to the 2 bars you are asking for?
6gm?? Maybe 60gm
When you say "Put the lid on the pot and cook at two bars for 10 minutes" you mean the two red lines as being bars? Not at 2.0 bar (as in pressure)
