Go to the Recipe: Course 9: Northwest Pozole
@Benjamin Garman had a good question concerning how to pickle the garlic. Does anyone have any tested methods that are preferred? This seems to be a powerful ingredient in the list.
Good grief, definitely not doing this course! My husband looked at the vid and went white!!
Hahaha Don't forget you can substitute clams, mussels, or even thinly-sliced pork belly for the geoduck.
Here's an easy pickling recipe for garlic. http://www.growingagreenerworld.com/pickled-garlic-recipe-video/
Awesome! Thanks sarah. So very cool.
