Go to the Recipe: Matcha Foam
Too much sugar, reduce by 30%.
Too much salt, reduce by 50%
Italian black rice does not soften in sugar water. Better to cook in salt water, about 5x water to rice. Then add sugar at end.
Is it possible to use sunflower lecithin instead of soy?
What if I have a soy lecithin in liquid form? It's almost like a syrup. Will that work as well?
Hi, René! You are indeed correct. It’s fixed now.
I agree it seems to much and it is probably a mistake!
35 g soy lecithin sounds extreme- sure it's not 3,5 g?
