Go to the Recipe: Matcha Foam
35 g soy lecithin sounds extreme- sure it's not 3,5 g?
I agree it seems to much and it is probably a mistake!
Hi, René! You are indeed correct. It’s fixed now.
What if I have a soy lecithin in liquid form? It's almost like a syrup. Will that work as well?
Is it possible to use sunflower lecithin instead of soy?
Too much sugar, reduce by 30%.
Too much salt, reduce by 50%
Italian black rice does not soften in sugar water. Better to cook in salt water, about 5x water to rice. Then add sugar at end.
