Go to the Recipe: Chocolate Cherry
Why make spheres from half spheres and then carve cherries when you can just purchase an inexpensive cherry-shaped silicone mold to make ganache (or mousse) cherries?
Hey nick. Im really keen on making these. What is amarena cherry syrup and can it be replaced with anything cause i cant find it anywhere. Thank you. Cant wait to make these
What is amarena cherry syrup and can it be substituted with anything eles. Thank you
Any chance of more pictures in the recipes without videos?:)
I for one would certainly find some diagrams or before-and-after shots for Step 6 informative.
Any replacement for red wine vinegar?
same amount?
We have talked about it but there is no plan in place to shoot it. What problems have you been running into along the way? Maybe I can help you with it if we break down the steps.
Agar
Great recipe. One question, what I can use a as Kelcogel F (low-acyl gellan gum) replacement, if any ?
Fantastic. Any chance of a video coming? I have been practicing make similar chocolate cherries for my own black forest dish and have been struggling to get it to look like such a perfect cherry (although I am pretty fussy).
