Go to the Recipe: Course 13: Black Forest Glen
This looks fantastic. One fine day I will fail doing this... ;-)
Don't want to split hairs here, but perhaps two small remarks from Germany regarding the explanations towards the original Schwarzwälder Kirschtorte: the alcohol used is usually not called Kirsch but Kirschwasser (meaning cherry water) and to be precise, its not a liqueur but rather a fruit brandy.
This recipe is absolutely fantastic. I love it. Any chance of a video surfacing of this course?
Cherry sorbet link is broken right now btw.
Fixed the link! Thank you Samuel!
This tasting menu brings something to mind that you guys would be perfect to get some instruction out on, that I've never seen properly taught for a consumer/"home chef" market - at least not in the great and clear (yet sexy) way you do thangs. Maybe you guys have and I missed it. Saw the video on mise en place which is definitely part of it, but timing (working backwards from time of service for scheduling tasks, etc). Before working in a kitchen, I'd never thought about it - I'd accepted that some kind of voodoo magic happens that allows a chef (or person throwing a party) to be able to serve a multi-course meal on perfect time.
Just a thought, love what you guys do.
Thanks for your feedback, Garrett. On Tuesday we'll be coming out with a cool infographic that explains more about pacing and timing for a multi-course dinner. Keep your eyes peeled!
Ok, if this wasn't so awesome it would be creepy how much we are in sync. I've even been trying a similar idea for a cherry glazed chocolate truffle with my Black Forest Cake dish. I'll definitely have a few questions and will also be using my Black Forest Cake for my Masterchef audition in addition to my dinner party... I'll be sure to post the link when it's up.
... and I loved that I have all the ingredients for the sorbet on hand, including the liquid nitrogen until I read the 'cause that's normal' bit lol.
Out-frickin'-standing.....!
Yay!! We saw your comment on the first day about your plans for a black forest dessert, and we all decided to keep the secret and surprise you!! Hope this helps!!
Big time. .. and a 14 course tasting menu plus surprises! You had me at hello, Chefsteps. You had me at hello.
All i had to see what the cherry!!! amazing
Everybody is posting this fancy stuff and I am just sitting here, waiting for the pancake recipe
Here it is! http://www.chefsteps.com/activities/how-to-pace-a-multi-course-dinner
Thursday!
Heck yes!
receitas as adoro
gostaria que as receitas fossem traduzidas...para que eu pudesse executar com perfeição,adoro vocês sou super fã.as receitas são perfeitas
next time I'll make the cherry too. great recipe!
Read that the flourless cake recipe is not working well so I adjusted it to somebody else suggestions but then it became to thick So I suppose the recipe is ok (someone confirm??) and I will make it again tomorrow
How did it turn out the second time
Hi guys, milkbar just removed the recipe for the chocolate crumb. Could you possibly integrate it on the chefsteps page? I was planning on doing it next meek for a birthday.....
