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Article: Perfect Sous Vide Fish

culinaryteam

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rutjens

Thanks Guys! Great work as usual.

grant

Thanks!

David_Paisley_38524

The halibut was the "best ever" according to my friends, and I'm interested in trying some pargo and red snapper I caught in Baja. Thanks for a great site - it's my first move when I want to know how to try something new.

pawlovich_wayne

For the chicken liver pate, can I substitute fois gras one for one instead?

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