Go to the Article: The Ultimate Guide to Chocolate Chip Cookies
Hi,
I normally freeze the chocolate cookie dough and fresh cookies as needed. Baking in the Breville SmartOven works well for the hubby and me. My one problem is I never remember the best approach to getting a nice spread with a crunchy texture. Advice?
Hello Jasmine, sounds like you have a recipe you love to use but incase you haven't found ours here is a link to our The Ultimate Average Chocolate Chip Cookie. Not trying to push you to change your recipe but you might see some helpful tips / techniques / bake temps within that recipe page that you could apply to yours if you like what you see. Good question though! So I know exactly what you're looking for do you like thin crunchy edges or do you like like to have tall rounded edges that are more crispy/crunchy? Man cookies are seemingly simple but fun and complex at the same time.
