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Recipe: Sous Vide Pork Belly Burnt Ends

nicholas.gavin

Go to the Recipe: Sous Vide Pork Belly Burnt Ends

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matthewmarini

I'm wondering about swapping the protein here for boneless beef short rib and keeping all else the same. Looking at the BBQ Beef short rib recipe 16hr @ 155f seems to track. Any thoughts on other modifications I should consider?

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