Go to the Article: A Guide to Grills and Smokers
There are many great pellet grills. Traeger is not one of them.
And then there's the Keveri, which is basically a stainless steel YETI cooler turned on its side. You can cook Neapolitan pizza 950°F or brisket low and slow at 195°F, or basically anything in between. Temperature is very stable so it's easy to do bread and such as well.
what about something like the OFYR? This is the posh version of what master griller / chef Francis Malmann personifies but with much simpler cast iron improvisational set ups.
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