We gave the community a glow-up, and we're excited for you to experience it. Here's what's new, why it's here, and how to jump right in.
We built rooms based on our most popular tags
No more scrolling one giant feed; the community is now organized into topic-based rooms. Head wherever matches your mood:
- Mise en Place—New here? Say hello and get your bearings.
- Recipe Lab—Cooking one of our recipes? Compare notes and troubleshoot.
- What's For Dinner—We want to see what you're making! Photos of tonight's dinner go here.
- The Gear Room—Share your thoughts and ask questions about knives, ovens, Joule Turbo, and everything you cook with.
- Announcements—Extra, extra! Read all about it (you're in here now).
- Bugs & Features—Share bug reports and feature requests.
Ask a question and get an answer from a chef
This is the part we're most excited about. When you start a new post, you can now choose a discussion or ask our chefs a question. Pick Question, and it lands with our chefs. Stuck on a technique, chasing a food-science rabbit hole, second-guessing your dinner-party menu? Just ask. You'll hear back from someone who cooks for a living. Just want to post the way you always have? Nothing's changed—hit New Post, pick All Posts, carry on. The new stuff is there when you want it, out of the way when you don't.
New profile page & badges
We added a new community profile page with badges to mark the things worth celebrating: how long you've been part of this community, and how much you've jumped in. So many of you have been here cooking with us for years, so we went back and awarded these badges retroactively. If you've been cooking with us for a while, check your profile. Your years and contributions are already on the board. You earned them, and we’re so glad you’re here.
One more thing: a new welcome page
New folks now have a front door—a quick tour of how the place works, what a free account gets you, and what Studio Pass unlocks. Know someone who'd love it here? Send them to the Welcome page.
How to make your next post
Pick the room that fits from the home page, or tap New Post as usual.
Choose Discussion to begin a conversation.
Select Question to ask our chefs directly. Once you select a category (or All Posts), tap Accept.
Write your message, select a tag if you'd like to, then post it!
We invite you to poke around, say hi in Mise en Place, show off a dish in What's For Dinner, or ask our chefs a question from any room. This community has always been about all of us cooking and learning together—we hope these updates make that experience even better.